Our Menu
Infinity Blue Restaurant , Our Menu
Kostas ( Jonas) and George ( Mitzis), born and raised locals, have poured their love and passion into creating a truly authentic dining experience. As a family business, our restaurant was founded on a deep appreciation for quality ingredients and the beauty of Greek cuisine.
Every dish we serve is crafted with care, ensuring you enjoy the freshest flavors and traditional recipes that honor our heritage. Over the years, our dedication has made us a favorite destination, with many celebrities returning every summer to indulge in our hospitality and the vibrant tastes of Greece.
Join us and become a part of our story, where every meal celebrates family, passion, and the beauty of the Aegean.
Infinity Blue Dishes...2026
Starter Menu
- Tzatziki €
A classic Greek dip made with creamy yogurt, fresh grated cucumber, garlic, olive oil, and a touch of dill. Served chilled, it's perfect as a refreshing appetizer or a flavorful accompaniment to grilled meats, vegetables, or pita bread.
- Saganaki €
A traditional Greek fried cheese dish, seared until crispy on the outside and gooey inside, finished with a squeeze of fresh lemon.
- Melitzanosalata €
A smoky eggplant dip blended with olive oil, garlic, and a hint of lemon, served with warm pita bread.
- Keftedes €
Greek-style meatballs infused with aromatic herbs and spices, served with a side of tangy tzatziki.
- Fava €
A creamy yellow split pea purée topped with red onions, capers, and a drizzle of olive oil, best enjoyed with crusty bread.
- Calamari €
Lightly battered and fried squid rings, crispy on the outside and tender inside, served with a zesty dipping sauce.
- Tyrokafteri €
A spicy whipped feta dip made with roasted peppers, olive oil, and a touch of chili for a kick of heat.
- Starter €
Special Starter
Traditional Home
Cooked Greek Cuisine
See below some of the Greek traditional homemade dishes that grace Greek homes every day, offering authentic flavors and great taste.
- Moussaka: A Greek Culinary Masterpiece €
Savor the layers of tradition with our Moussaka, a classic Greek dish crafted with tender eggplant, seasoned minced meat, and creamy béchamel sauce, all baked to golden perfection.
- Kleftiko: The Taste of Tradition €
Experience the rich heritage of Greek cuisine with our Kleftiko, a slow-cooked lamb dish wrapped in parchment paper to seal in its incredible flavors.
- Roasted Shank: A Greek Delight ( Kotsi) €
Indulge in the melt-in-your-mouth tenderness of our slow-roasted shank, infused with aromatic herbs and perfectly seasoned to highlight its rich, natural flavors. Paired with hearty accompaniments, this dish is a true celebration of Greek culinary tradition and comfort.
- Soutzoukakia: Greek Meatball Perfection €
Delight in the comforting flavors of our Soutzoukakia, tender meatballs infused with garlic, cumin, and a touch of red wine, gently simmered in a rich, aromatic tomato sauce..
- Stifado: A Greek Stew to Savor €
Dive into the deep, rich flavors of our Stifado, a traditional Greek stew made with tender meat, slow-cooked with baby onions, red wine, and aromatic spices.
Fresh Fish
- Fish Soup €
Dive into the heartwarming flavors of our popular fish soup, crafted with the freshest catch and a medley of aromatic herbs and spices. A customer favorite, this dish promises a delightful taste of the sea in every spoonful.
- Grilled Sea Bass €
Whole sea bass seasoned with olive oil, lemon, and herbs, grilled to perfection. Served with roasted vegetables or steamed greens.
- Grouper (Sfirida) €
Known for its firm texture and delicate flavor, grouper is a classic choice for grilling. Its meaty fillets can hold up well on the grill without falling apart.
- Red Snapper (Fagri) €
Red snapper is a prized fish with sweet, moist flesh. Grilling brings out its natural flavors, and it pairs wonderfully with simple seasonings like olive oil and fresh herbs.
- Dentex (Synagrida) €
A highly regarded Mediterranean fish, dentex has a rich flavor and firm texture. It’s perfect for grilling whole, seasoned with garlic, lemon, and fresh thyme.
- Amberjack (Magiatiko) €
A meaty and flavorful fish, amberjack is a great option for grilling. Its firm texture and bold taste make it a standout dish, especially with a marinade of olive oil and fresh herbs.
- Swordfish (Xifias) €
Swordfish steaks are ideal for grilling, as they are thick and hearty. Their rich, meaty flavor pairs well with Mediterranean spices and a squeeze of lemon.
- White Grouper (Rofos) €
This large fish is a grilling favorite in Greece, with a firm texture and slightly sweet taste. It’s often grilled whole and served with a drizzle of olive oil and fresh parsley.
- Salmon €
Savor the rich flavors of our expertly crafted salmon dishes, featuring the finest cuts prepared to perfection.
Lobster Specials
- Lobster Spaghetti (Astakomakaronada) €
Succulent lobster cooked in a rich tomato and garlic sauce with spaghetti, topped with fresh parsley.
- Spaghetti with Prawns & Karavida €
A delightful Mediterranean pasta dish featuring fresh prawns and karavida (crayfish), simmered in a savory tomato, garlic, and white wine sauce with a hint of chili for a subtle kick. The al dente spaghetti is perfectly coated in the rich sauce, capturing the flavors of the sea. Finished with fresh parsley, a drizzle of olive oil, and a touch of lemon zest for a burst of freshness.
- Grilled Lobster €
Whole lobster grilled with garlic butter and herbs, served with a light Mediterranean salad and lemon.
Vegeterian Delights
At Infinity Blue in Skiathos, we celebrate the essence of Greek culinary tradition with a selection of exquisite vegetarian dishes.
Using the freshest local ingredients, each dish is crafted to bring out the natural flavors of the Mediterranean.
From fragrant herbs to seasonal vegetables, our creations embody the simplicity and richness of Greek cuisine, offering a wholesome and satisfying dining experience by the sea.
Perfect for those who seek authentic tastes and nourishing meals.
Desserts
Desserts That Surprise You Every Day
Our dessert menu varies daily, offering a unique selection of sweet delights crafted by our talented chef. From traditional Greek favorites like baklava and karidopita to creamy panna cotta and refreshing seasonal treats, each day brings something special to the table.
Ask your server about today’s dessert creations and indulge in a flavorful finale to your meal!
- Baklava €
Layers of flaky phyllo pastry filled with a mixture of nuts and spices, soaked in a fragrant honey syrup.
- Orange Pie (Portokalopita): A Greek Dessert Delight €
Portokalopita, or Orange Pie, is a traditional Greek dessert that combines the zesty freshness of oranges with the richness of a syrup-soaked phyllo pastry. This beloved sweet treat is known for its vibrant citrus flavor, moist texture, and aromatic appeal, making it a favorite dessert across Greece and beyond.
- Karidopita €
A spiced walnut cake soaked in syrup, served with a scoop of vanilla or cinnamon ice cream.
- Dessert Platter for Four €
Indulge in a delightful assortment of our finest desserts, perfect for sharing! This generous platter includes:
Baklava: Flaky phyllo pastry layered with nuts and drenched in honey syrup.
Panna Cotta: A silky, creamy delight with a hint of vanilla, topped with fruit compote.
Karidopita: A spiced walnut cake soaked in syrup.
Selection of Ice Creams:
A variety of seasonal and classic flavors. - Tiramisu: The Classic Italian Dessert €
Tiramisu, which means "pick me up" in Italian, is one of the most iconic and beloved desserts from Italy.
Known for its layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder, tiramisu is a perfect balance of rich flavors and delicate textures. - Chocolate lovers Fudge Cake €
Indulge in the ultimate chocolate lover's dream! Our Chocolate Fudge Cake is rich, moist, and layered with a decadent fudge frosting that melts in your mouth. Perfect for celebrations or as a sweet treat for any occasion.
Tasty Adventures
for Kids
At Infinity Blue in Skiathos, we’ve created a special menu just for our youngest guests!
Packed with kid-friendly favorites and a touch of Greek flair, our dishes are designed to delight little taste buds.
From wholesome options to fun treats, each meal is prepared with fresh, quality ingredients to ensure a balance of flavor and nutrition. Perfect for fueling your child’s seaside adventures!
The Finest Greek Wines
At Infinity Blue, we take pride in offering a curated selection of the finest Greek wines, carefully chosen to complement your dining experience. From the crisp whites of Santorini’s Assyrtiko to the rich reds of Naoussa’s Xinomavro, our wine list celebrates the diversity and excellence of Greek viticulture.
Discover aromatic rosés, sparkling varieties, and dessert wines that perfectly pair with our fresh seafood and traditional dishes. Each bottle tells a story of Greece’s sun-kissed vineyards and centuries-old winemaking traditions.
Allow our team to guide you through our collection and help you select the ideal wine to elevate your meal. Cheers to an unforgettable culinary journey!
White Wines
- Assyrtiko (Santorini) €
Known for its crisp acidity and mineral notes, Assyrtiko is Greece's most iconic white wine variety. Top Producers: Domaine Sigalas, Santo Wines, Gaia Wines.
- Moschofilero (Peloponnese) €
Aromatic with floral and citrus notes, Moschofilero is a refreshing and versatile white wine. Top Producers: Domaine Tselepos, Boutari, Semeli Estate.
- Malagouzia €
A fragrant white wine with tropical fruit, citrus, and herbal notes. Top Producers: Gerovassiliou, Kir-Yianni, Alpha Estate.
Red Wines
- Xinomavro (Naoussa & Amyndeon) €
Often compared to Pinot Noir or Nebbiolo, Xinomavro is a complex, earthy red with high acidity and aging potential. Top Producers: Boutari, Kir-Yianni, Alpha Estate.
- Agiorgitiko (Nemea) €
Known for its crisp acidity and mineral notes, Assyrtiko is Greece's most iconic white wine variety. Top Producers: Domaine Sigalas, Santo Wines, Gaia Wines.
- Mavrodaphne (Peloponnese & Kefalonia) €
Known for sweet fortified wines but also used in dry red blends, offering rich, dark berry flavors. Top Producers: Parparoussis, Gentilini.
